Backyard Sour

​Here’s a quintessentially Kiwi feijoa sour cocktail recipe with smooth honey and foraged, backyard citrus.

Ingredients

• 60ml Feijoa Tree Spirit

• 30ml Fresh Backyard Citrus Juice*

• 20ml Honey Syrup

• 20ml Egg white

• Ice cubes

Instructions

1. Begin by selecting a Double Old Fashioned (DOF) glass and adding a couple of ice cubes.

2. Add to your shaker, more ice cubes, 60ml of luscious Feijoa Tree Spirit, Backyard Citrus Juice, Honey Syrup and Egg white. 

3. Shake and gently pour into your DOF glass.

4. For a finishing touch, consider garnishing your cocktail with a thin lemon slice (Optional).

*Backyard citrus is any citrus foraged from a backyard. Think lemon, limes, oranges, yuzu or grapefruit. Shop bought citrus will also work.

Recipe created in collaboration with DrinksGeek.