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Falling Water

18 hours ago
1 min read

A refreshing feijoa cucumber cocktail combining nostalgic flavours of CHI sparkling herbal water with cool-as cucumber and aromatic Feijoa Tree spirit.

Ingredients

  • 30ml Feijoa Spirit

  • A large Cucumber Slice

  • CHI Herbal Sparkling Water


Instructions

  1. Begin by selecting a tall glass, add a large slice of cucumber down the length of the glass and fill it generously with ice cubes. This will ensure your cocktail is crisp and chilled.

  2. Pour 30ml of Feijoa Tree over the ice.​

  3. Gently top up your glass with CHI Herbal Sparkling Water. The effervescent bubbles will lift the flavours, making each sip light and refreshing.

Falling Water cocktail with cucumber and ice, served in a tall glass beside a bottle of Feijoa Tree Spirit.

Recipe created in collaboration with DrinksGeek.

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100% distilled Feijoa goodness  

 Combining centuries old Hungarian distilling techniques with the goodness of our New Zealand Feijoa.

Feijoa Tree Spirit NZ
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