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Feijoa Gimlet

17 hours ago
1 min read

Fresh and zesty. A beautifully balanced feijoa gimlet cocktail combining aromatic Feijoa Tree Spirit with tangy lime and the natural sweetness of honey.


Ingredients

  • 60ml Feijoa Tree Spirit

  • 30ml fresh lime juice

  • 20ml honey syrup

  • Ice cubes

  • Lime zest to garnish


Instructions

  1. Fill a cocktail shaker with ice cubes.

  2. Pour in 60ml of Feijoa Tree Spirit, followed by 30ml of freshly squeezed lime juice.

  3. Add 20ml of honey syrup to balance the zesty citrus with a gentle natural sweetness.

  4. Shake well until thoroughly chilled and beautifully combined.

  5. Strain into a stemmed cocktail glass, or serve over fresh ice in a rocks glass.

  6. Finish with a twist of fresh lime zest to bring out the bright, aromatic flavours.

Feijoa Gimlet cocktail served in a stemmed glass with fresh lime garnish and Feijoa Tree Spirit.

 
 

100% distilled Feijoa goodness  

 Combining centuries old Hungarian distilling techniques with the goodness of our New Zealand Feijoa.

Feijoa Tree Spirit NZ
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