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Feijoa Mule

17 hours ago
1 min read

Harmonious herbaceous spice. A lively feijoa mule cocktail combining Feijoa Tree Spirit, zesty lime, fresh mint and spicy ginger beer.


Ingredients

  • 45ml Feijoa Tree Spirit

  • 4 lime wedges

  • A handful of fresh mint

  • Ginger beer

  • Ice cubes


Instructions

  1. Place four fresh lime wedges and a generous handful of mint into a tall glass.

  2. Gently muddle the lime and mint together to release their refreshing citrus and herbal aromas.

  3. Fill the glass generously with ice cubes.

  4. Pour 45ml of Feijoa Tree Spirit over the ice.

  5. Top with ginger beer, adding a deliciously spicy sparkle that complements the fruity feijoa flavours.

  6. Give everything a gentle stir and finish with a sprig of fresh mint.

Feijoa Mule cocktail with fresh mint, lime wedges and ice, made with Feijoa Tree Spirit and ginger beer.

 
 

100% distilled Feijoa goodness  

 Combining centuries old Hungarian distilling techniques with the goodness of our New Zealand Feijoa.

Feijoa Tree Spirit NZ
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